ABSTRACT

Disease of R. hookeri Fruit ...........................................................313 12.5 Emerging Technologies for Postharvest

Disease Control of R. hookeri Fruit ..............................................313 12.6 Shea Tree .......................................................................................317 12.7 Influence of Environmental Conditions on Quality

of Processed Shea Butter...............................................................318 12.8 Traditional Strategies for Control of Postharvest

Disease of Shea Nuts and Kernels ................................................321 12.9 Future Prospects for Management of Postharvest

Diseases of Seeds ..........................................................................322 Keywords .................................................................................................323 References ................................................................................................323