ABSTRACT
Abstract ................................................................................................... 28 2.1 Introduction .................................................................................... 28 2.2 Extraction Systems for Phenolic Compounds ............................... 32 2.3 Conventional Extraction Techniques ............................................. 33 2.4 Nonconventional or Modern Extraction Techniques ..................... 39 2.5 Conclusion ..................................................................................... 65 Keywords ................................................................................................ 65 References ............................................................................................... 65
AMIT K. DAS1*, SACHIN R. ADSARE2, MADHUCHHANDA DAS3, PANKAJ S. KULTHE4, and GANESAN P.5*
1Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India 2Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai 400019, Maharashtra, India 3DoS in Botany, Manasagangothri, University of Mysore, Mysore 570006, Karnataka, India 4Urmin Group of Companies, Ahmedabad 380054, Gujarat, India 5Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India *Corresponding author, E-mail: amitkdas12@gmail.com, ganesanp@ cftri.res.in.
