Ethnic Food Plants and Ethnic Food Preparation in Eastern Ghats and Adjacent Deccan Region

Abstract ....................................................................................................130 6.1 Introduction .....................................................................................130 6.2 Review of Literature .......................................................................133 6.3 Growth Form Analysis ....................................................................140 6.4 Edible Part Analysis ........................................................................140 6.5 Use Category ...................................................................................149 6.6 Income Generating Species ............................................................150 6.7 Discussion .......................................................................................150 6.8 Conclusion ......................................................................................151 Acknowledgements ..................................................................................205 Keywords .................................................................................................205 References ................................................................................................205

B. SADASIVAIAH1 and T. PULLAIAH2