ABSTRACT
Anonymous. 2014a. Leitsätze für Fleisch und Fleischerzeugnisse, status 8 January 2010. Bundesanzeiger Vol. 16, p. 336ff, available from https://www.bmelv.de/ SharedDocs/Downloads/Ernaehrung/Lebensmittelbuch/LeitsaetzeFleisch. pdf?__blob=publicationFile; last accessed 3 August 2015
Anonymous. 2014b. Commission Regulation (EC) no. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. 2005. Official Journal of the EU L338:1-26. Last modified by Commission Regulation (EU) No 209/2013 of 7 March 2014. Official Journal of the EU L 68, pp. 19-23.
