ABSTRACT
Albano, H., S.D. Todorov, C.A. van Reenen, T. Hogg, L.M.T. Dicks and P. Teixeira. 2007a. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from ‘Alheira’, a fermented sausage traditionally produced in Portugal. Int. J. Food Microbiol. 116: 239-247.
