ABSTRACT
The regulation of molluscan shellfish products in interstate commerce receives special attention in the United States. Molluscan shellfish pose unique public health problems. Fresh and frozen oysters, clams, and mussels must meet general Federal regulations governing the manufacturing, holding, and distribution of foods. They must comply with detailed state regulations developed under the National Shellfish Sanitation Program and other programs. The jurisdictional division of authority between Federal and State regulations is not immediately apparent. States must demonstrate that they have the technical skills, supporting laws and regulations, and sufficient management and supporting staff to oversee and monitor the depuration process. The purpose of the Interstate Shellfish Sanitation Conference is to provide a formal structure wherein the state regulatory authorities can establish updated guidelines for shellfish industry, and procedures for their uniform application. The Interstate Shellfish Sanitation Conference is a voluntary organization that is open to all persons interested in fostering controls that will assure sources of safe and sanitary shellfish.
