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Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy

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Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy

DOI link for Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy

Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy book

Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy

DOI link for Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy

Assessing the cost of supplying water for agriculture: the food supply cost curve Roberto Roson, Ca’ Foscari University of Venice, Italy book

BookWater management for sustainable agriculture

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Edition 1st Edition
First Published 2018
Imprint Burleigh Dodds Science Publishing
Pages 16
eBook ISBN 9781351114608

ABSTRACT

The conception, selection and implementation of medium-large investment projects in agriculture often suffer from a lack of serious economic analysis assessing the validity, rationality and viability of the projects. Cost-benefit methodologies, so widespread in other economic sectors,1 are much less applied in agriculture.2 Instead, and especially in many developing countries, investments in agriculture are justified on the basis of some political objectives, lobbying, unfunded distributional concerns, vaguely defined environmental benefits and a misguided interpretation of food security (which is often thought as equivalent to self-sufficiency in food production).

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