ABSTRACT
Today we feel the need to make the sustainability paradigm viable. In the domain of food this is no different. In this paper, we present the first results of the research project “Insertion of agroecological and organic family farming products in the gastronomic production chain”, whose purpose is building means to facilitate the commercialization of family agriculture’s products to Rio de Janeiro city restaurants. This is an ongoing project and here we present the results of the first stage of the research, concerning the mapping of agroecological and organic family farmers in the state of Rio de Janeiro.
