ABSTRACT
Related Phenolics Against Bacterial Pathogens .........................169 7.3 Innovative Strategies to Enrich Fruits with Phenolic Antioxidants .......................171 7.4 Solid-State Bioprocessing ......................................................................................172 7.5 Cranberry Synergies with Functional Phytochemicals and Other Fruit Extracts .....173 7.6 Conclusions ............................................................................................................174 References ........................................................................................................................175
7.1 INTRODUCTION: PHENOLIC PHYTOCHEMICALS
