ABSTRACT

Abstract ..................................................................................................................141 10.1 Introduction ..................................................................................................142 10.2 Anthocyanins-Natural Plant Pigments ......................................................143 10.3 Anthocyanins as Color Sources...................................................................144 10.4 Anthocyanin Degradation in Foods .............................................................144 10.5 Anthocyanins as Food Colorants .................................................................145 10.6 Copolymerized Anthocyanins ......................................................................146 10.7 Acknowledgments ........................................................................................147 References..............................................................................................................147