ABSTRACT
Abstract ..................................................................................................................235 15.1 Introduction ..................................................................................................236 15.2 Fruit Volume Changes in Osmotic Treatments ...........................................237 15.3 Changes at the Cellular Level......................................................................241 15.4 Cell Network Relaxation and Hydrodynamic Flow....................................245 15.5 Final Remarks ..............................................................................................249 15.6 Notation........................................................................................................250 15.7 Acknowledgements ......................................................................................251 References..............................................................................................................251
