ABSTRACT
Abstract ................................................................................................................1023 62.1 Introduction ................................................................................................1024 62.2 Delivery Multimedia ..................................................................................1025 62.3 Software for Programming Multimedia ....................................................1025 62.4 Multimedia Courseware in the Area of Food Science and
Technology .................................................................................................1026 62.5 Study Case: A Course on Membrane Technology Taught with
the Aid of a Multimedia Program .............................................................1028 62.5.1 The Computer Program .................................................................1028 62.5.2 Course Assessment by Students ....................................................1030
62.6 Conclusion..................................................................................................1032 References............................................................................................................1032
