ABSTRACT
Introduction ....................................................................................................................................617 FDA Surveys of
L. monocytogenes
in Domestic and Imported Seafood.....................................618 Other Surveys for
L. monocytogenes
in Fish and Seafood Products ...........................................626 Crustaceans ...........................................................................................................................626 Shellfish ................................................................................................................................630 Finfish ...................................................................................................................................630 Smoked Fish Products..........................................................................................................630 Lightly Processed Fish Products ..........................................................................................631
Human Listeriosis Associated with Fish and Seafood Products...................................................632 Regulatory Aspects of
