ABSTRACT
Stillingia sebifera)..................................................................................................101 5.2.29 Coffee (Coffea arabica and C. robusta) ................................................................101 5.2.30 Cohune (Attalea cohune) .......................................................................................101 5.2.31 Coriander (Coriandrum sativum) ..........................................................................101 5.2.32 Corn Germ .............................................................................................................101 5.2.33 Crambe (Crambe abyssinica, C. hispanica)..........................................................101 5.2.34 Cuphea ...................................................................................................................102
5.2.35 Cupuacu Butter (Theobroma grandiflora, also called Cupu Assu Kernel Oil) ........................................................................102
5.2.36 Date Seed (Phoenix dactylifera L.) .......................................................................102 5.2.37 Dimorphotheca (Dimorphotheca pluvialis)...........................................................102 5.2.38 Echium (Echium plantagineum) ............................................................................103 5.2.39 Euphorbia Lathyris (Caper Spurge) ......................................................................103 5.2.40 Euphorbia Lagascae ..............................................................................................103 5.2.41 Evening Primrose (Oenothera biennis, O. lamarckiana, and O. parviflora) ........103 5.2.42 Flax (Linum usitatissimum) ...................................................................................103 5.2.43 Gold of Pleasure (Camelina sativa, also called False Flax)..................................104 5.2.44 Grapeseed (Vitis vinifera) ......................................................................................104 5.2.45 Chilean Hazelnut (Gevuina avellana) ...................................................................104 5.2.46 Hazelnut (Corylus avellana, Filberts) ...................................................................105 5.2.47 Hemp (Cannabis sativa, Marijuana) .....................................................................105 5.2.48 Honesty (Lunaria annua) ......................................................................................105 5.2.49 Hyptis (Hyptis spp.) ...............................................................................................105 5.2.50 Illipe .......................................................................................................................105 5.2.51 Jojoba (Simmondsia chinensis)..............................................................................105 5.2.52 Kapok (Bombax malabaricum, Ceiba pentandra) ................................................106 5.2.53 Karanja (Pongamia glabra) ....................................................................................106 5.2.54 Kiwi (Actinidia chinensis, A. deliciosa) ................................................................106 5.2.55 Kokum (Garcinia indica) ......................................................................................106 5.2.56 Kukui (Aleurites moluccana).................................................................................106 5.2.57 Kusum (Schleichera trijuga)..................................................................................106 5.2.58 Lesquerella (Lesquerella fendleri).........................................................................107 5.2.59 Linseed...................................................................................................................107 5.2.60 Macadamia (Macadamia integrifolia, M. tetraphylla) ..........................................107 5.2.61 Mahua (Madhuca latifolia)....................................................................................108 5.2.62 Maize Germ (Zea mais, Corn Germ).....................................................................108 5.2.63 Mango (Mangifera indica) ....................................................................................108 5.2.64 Manketti (Ricinodendron rauttanenni) ..................................................................108 5.2.65 Marigold (Calendula officinalis) ...........................................................................108 5.2.66 Marula (Sclerocarya birrea) ..................................................................................108 5.2.67 Meadowfoam (Limnanthes alba)...........................................................................108 5.2.68 Melon (Citrullus colocythis and C. vulgaris) ........................................................108 5.2.69 Moringa (Moringa oleifera, M. stenopetala) ........................................................109 5.2.70 Mowrah (Madhuca latifolia, M.longifolia, M.indica) ...........................................109 5.2.71 Murumuru Butter (Astrocaryum murumuru).........................................................109 5.2.72 Mustard (Brassica alba, B. hirta, B. nigra, B. juncea, B. carinata) .....................109 5.2.73 Neem (Azadirachta indica)....................................................................................109 5.2.74 Ngali Nut (Canarium spp.)....................................................................................109 5.2.75 Nigella (Nigella sativa, Black Cumin) ..................................................................109 5.2.76 Niger (Guizotia abyssinica)...................................................................................110 5.2.77 Nutmeg (Myristica malabarica and other Myristica spp.)....................................110 5.2.78 Oats (Avena sativa) ................................................................................................110 5.2.79 Oiticica (Licania rigida) ........................................................................................110 5.2.80 Oyster Nut (Telfairia pedata, Jiconger Nut, Koeme Nut) .....................................111 5.2.81 Parsley (Petroselinium sativum).............................................................................111 5.2.82 Passionfruit (Passiflora edulis) ..............................................................................111 5.2.83 Peach (Prunus persica)..........................................................................................111
5.2.84 Pecan (Carya pecan, C. illinoensis) ....................................................................111 5.2.85 Perilla (Perilla frutescens) ...................................................................................111 5.2.86 Phulwara Butter (Madhuca butyraceae or Bassia butyracea).............................111 5.2.87 Pistachio (Pistachio vera) ....................................................................................111 5.2.88 Plum (Prunus domestica) ....................................................................................111 5.2.89 Poppy (Papaver somniferium) .............................................................................112 5.2.90 Pumpkin (Cucurbita pepo) ..................................................................................112 5.2.91 Purslane (Portulaca oleracea) .............................................................................112 5.2.92 Raspberry (Rubus idaeus)....................................................................................112 5.2.93 Red Palm Oil........................................................................................................112 5.2.94 Ricebran Oil (Oryza sativa).................................................................................112 5.2.95 Rose Hip (Rosa canina, Hipberry) ......................................................................113 5.2.96 Sacha Inchi (Pilkenetia volubilis, Inca Peanut)...................................................113 5.2.97 Safflower (Carthamus tinctorius) ........................................................................113 5.2.98 Sal (Shorea robusta) ............................................................................................113 5.2.99 Salicornia bigelovii ..............................................................................................113 5.2.100 Sea Buckthorn (Hippophae rhamnoides) ............................................................114 5.2.101 Sesame (Sesamum indicum) ................................................................................114 5.2.102 Shea (Butyrospermum parkii, Shea Butter, Karite Butter) ..................................114 5.2.103 Shikonoin Seed (Lithospermum spp.)..................................................................114 5.2.104 Sisymbrium irio....................................................................................................115 5.2.105 Tamanu (Calophyllum tacanahaca).....................................................................115 5.2.106 Teaseed (Thea sinensis, T. sasangua) ..................................................................115 5.2.107 Tobacco (Nicotiana tobacum)..............................................................................115 5.2.108 Tomato Seed (Lycopersicum esculentum) ...........................................................115 5.2.109 Tung (Aleurites fordii) .........................................................................................115 5.2.110 Ucuhuba (Virola surinamensis) ...........................................................................115 5.2.111 Vernonia Oils .......................................................................................................115 5.2.112 Walnut (Juglans regia).........................................................................................116 5.2.113 Watermelon (Citrullus vulgaris) ..........................................................................116 5.2.114 Wheatgerm (Triticum aestivum) ..........................................................................116
