ABSTRACT
The ability to distinguish among different cultivars of particular crops is especially important to the agricultural sector. Differences exist among cultivars in their quality and other agronomic properties. Millers and bakers need to be certain that the wheat cultivars they use are suitable for their intended use, whether for bread, cake, pasta, crackers, or gravies. Brewers and malters want to be sure of using those cultivars that are suitable for malting. Farmers need to know the identification of the cultivars they are planting, since there may be a premium for a particular variety due to quality or a yield benefit as a result of its genetic potential resistance or adaptability.
