ABSTRACT
Cyanobacterial Polysaccharides .............................................................................478 18.5 Factors Influencing Production of Cyanobacterial Polysaccharides .....................481 18.6 Perspectives for Commercialization of Cyanobacterial Polysaccharides
in the Food Industry ...............................................................................................484 18.7 Summary ................................................................................................................486 Acknowledgment .............................................................................................................487 References ........................................................................................................................487
18.1 INTRODUCTION
