ABSTRACT
Management in the Field........................................................... 66 4.8
Aspergillus
Management during Storage.......................................................67 4.9 Grain Treatments to Reduce Aflatoxin Levels ..............................................68 4.10 Fate of Aflatoxins in Processed Maize Products...........................................69 4.11 Conclusions ....................................................................................................70 References................................................................................................................71
Aflatoxins are secondary metabolites produced by
