ABSTRACT

I. Introduction ...........................................................................................................................345 II. Effects of n-3 Fish Oils on Glycemic Control .....................................................................346 III. Effects of n-3 Fish Oils on Pancreatic Insulin Secretion.....................................................346 IV. Effects of n-3 Fish Oils on Hepatic Glucose Production ....................................................348 V. Effects of n-3 Fish Oils on Peripheral Insulin Action .........................................................348 VI. Conclusion.............................................................................................................................350 References ......................................................................................................................................350