ABSTRACT
The liver plays a dual role in nutritional wellbeing. First, it contributes to nutrient assimilation through the synthesis of bile acids. At the time of a meal, as the gallbladder contracts, bile acids are released into the gut lumen. These bile acids enable lipids to be absorbed efficiently. Second, the liver plays a major role in substrate metabolism and allocation. It maintains nutrient blood levels at a constant level despite variations in substrate availability. It is therefore not surprising that damage to this vital organ has a tremendous impact on nutritional status.
