ABSTRACT
I. Introduction ...........................................................................................................................235 A. General Description of White Corn .............................................................................235 B. Importance of White Corn in the United States ..........................................................236 C. White Corn Production: Quantity and Location..........................................................236 D. Special Production Considerations for White Corn ....................................................237
II. Inheritance of White Endosperm Color in Corn ..................................................................238 III. Breeding White Endosperm Corn.........................................................................................240 References ......................................................................................................................................270
