ABSTRACT
I. Introduction ...............................................................................................................................3 II. Background ...............................................................................................................................3 III. Importance of Adequate Nutrition............................................................................................4 IV. Detection of Nutritional Risk ...................................................................................................5 V. Optimal Intervention .................................................................................................................5 VI. Route Selection .........................................................................................................................7 VII. Water and Electrolyte Balance .................................................................................................7 VIII. Preventive Intervention .............................................................................................................8 IX. Conclusion.................................................................................................................................9 References ..........................................................................................................................................9
