ABSTRACT
Contents 34.1 Introduction to Food Irradiation .................................................................................. 726 34.2 Can Irradiated Foodstuff s Be Identifi ed in the Marketplace? ....................................... 727
34.2.1 Gas Chromatographic Analysis of Hydrocarbons (EN1784) .......................... 728 34.2.2 Gas Chromatography: Mass Spectrometric Analysis of 2-Alkylcyclobutanones (EN1785) .............................................................. 730 34.2.3 Electron Spin Resonance Spectroscopy ...........................................................731
