ABSTRACT
CONTENTS 33.1 Mycotoxins in Dairy Food .................................................................................. 690
33.1.1 Introduction .......................................................................................... 690 33.1.2 Mycotoxin Analysis ............................................................................... 690
33.1.2.1 Analytical Quality Assurance ............................................... 690 33.1.2.2 Laboratory Precautions ..........................................................693 33.1.2.3 Sample Preparation ................................................................693 33.1.2.4 Extraction Procedures ...........................................................693 33.1.2.5 Cleanup Methods ................................................................. 694 33.1.2.6 Screening Tests ..................................................................... 694 33.1.2.7 Quantitative Methods ...........................................................695 33.1.2.8 Detection Systems .................................................................695
