ABSTRACT
CONTENTS 37.1 Introduction ........................................................................................................ 777 37.2 Levels of Phthalates in Dairy Products and Other Foods .................................... 780
37.2.1 Phthalates in Infant Milk ....................................................................... 780 37.2.2 Milk for General Consumption ............................................................. 786 37.2.3 Phthalates in Dairy Products ................................................................. 787 37.2.4 Phthalates in Nondairy Food Products .................................................. 787 37.2.5 Phthalates in Total Diet ..........................................................................789
