Parasites

Contents 31.1 Protozoa ........................................................................................................................581 31.2 Trematodes ................................................................................................................... 582 31.3 Cestodes ....................................................................................................................... 587 31.4 Anisakid Nematodes .................................................................................................... 590 31.5 Other Nematodes ..........................................................................................................595 31.6 Acanthocephalans .........................................................................................................595 31.7 Seafood Safety .............................................................................................................. 596

31.7.1 Primary Production and Handling .................................................................. 596 31.7.2 ermal Processing ......................................................................................... 596 31.7.3 Recommendations for Consumers and Restaurateurs .......................................597 31.7.4 Recommendations for Allergic and Immunosuppressed Persons ......................597