ABSTRACT
Contents 2.1 Introduction ......................................................................................................................11 2.2 Total Content of Proteins ................................................................................................. 12 2.3 Protein Solubility Classes ..................................................................................................13 2.4 Analysis of Soluble Proteins ...............................................................................................14 2.5 Immunoassays ...................................................................................................................16 2.6 Electrophoresis-Based Methods .........................................................................................16 2.7 Peptide Characterization ...................................................................................................16 2.8 Protein Modi cations ........................................................................................................17 References ..................................................................................................................................18
