Detection of Genetically Modified Organisms in Processed Meats and Poultry

Contents 5.1 Introduction ................................................................................................................... 126

5.1.1Genetically Modified Organism Production for Food and Feed......................... 126 5.1.2Legislative Framework for Genetically Modified Organism Traceability............ 127 5.1.3Analytical Methods for Genetically Modified Organism Traceability................ 128 5.1.4Transgenic Material in Processed Meats and Poultry...........................................129

5.2Detection of Genetically Modified Organisms............................................................... 130 5.2.1DNA-Based Methods........................................................................................ 130