ABSTRACT
Contents 8.1 Introduction to Food Irradiation .................................................................................... 208 8.2Can Irradiated Foodstuffs Be Identified in the Marketplace?......................................... 209
8.2.1Gas Chromatographic Analysis of Hydrocarbons (EN1784)...............................210 8.2.2Gas Chromatography: Mass Spectrometric Analysis
of 2-Alkylcyclobutanones (EN1785)....................................................................212 8.2.3Electron Spin Resonance Spectroscopy................................................................213
