ABSTRACT
Contents 10.1 Introduction ............................................................................................ 264 10.2 Soy Protein Hydrolysate with Bound Phospholipids and Wheat
Gluten Hydrolysate with Bound Phospholipids ....................................... 264 10.3 Cholesterol-Lowering Peptides and Bile Acid-Binding Peptides ............. 268
10.3.1 Lactostatin ................................................................................... 268 10.3.2 Soystatin .......................................................................................270
10.4 e Ameliorative Action of Peptides on Lipid Metabolism .......................271 10.4.1 Hypotriglyceridemic Action of Peptides ........................................271 10.4.2 Antiobesity Action of Peptides ......................................................271 10.4.3 Antiatherogenic Action of Peptides ...............................................271 10.4.4 Inhibitory Action of Fatty Acid Synthase by Peptides ...................272
10.5 Conclusion ...............................................................................................273 References .........................................................................................................273
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