Database of Biologically Active Proteins and Peptides ...................... BARTŁOMIEJ DZIUBA, PIOTR MINKIEWICZ, AND MAŁGORZATA

Contents 13.1 Introduction .............................................................................................331 13.2 Motifs with Potential Physiological Activity in Food Proteins ..................333 13.3 Functionally Active Peptides Derived from Food Proteins .......................359 13.4 Antimicrobial Peptides ............................................................................ 364 13.5 Conclusion ...............................................................................................367 Acknowledgments .............................................................................................367 References .........................................................................................................367

332