ABSTRACT
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specications. Verication supports validation and involves ongoing activities, such as auditing, reviewing, inspecting, or testing, to ensure that product and process specications are correctly implemented by the process. Verication takes for granted that the process has been previously validated. The National Advisory Committee on the Microbiological Criteria for Foods (NACMCF) dened validation and verication (NACMCF 1998) as follows:
Validation: That element of verication focused on collecting and evaluating scientic and technical information to determine whether the HACCP plan, when properly implemented, will effectively control the hazards.
