ABSTRACT
Over the last decade many research studies have been carried out to develop techniques and methods for the analysis of food proteins. The complexity of food samples has made the development of effective separation methods a critical component of this effort. High-performance liquid chromatography
4.1 Introduction .................................................................................................................................... 97 4.2 Food Proteins ................................................................................................................................. 98 4.3 Sample Preparation ........................................................................................................................ 98 4.4 Separation ....................................................................................................................................... 99 4.5 Detection ...................................................................................................................................... 100 4.6 Recent Examples ...........................................................................................................................101
