ABSTRACT
Volume 3 ties the fundamental process principles and the formulation and excipient
principles presented in the previous two volumes together and applies these principles,
along with additional information, to the commercial production and quality control of
tablets. In particular, scale-up and troubleshooting are covered. Chapters 1-4 address the
equipment, instrumentation for research and process control, automation in tablet
production, and scale-up. In Chapters 5-7, the focus is on postmanufacture testing and
evaluation of tablets, and the setting of dissolution specifications. Chapter 8 discusses the
regulatory and good manufacturing practices environment in which tablets must be
manufactured, with focus on the new paradigms of process analytical technology and
quality by design. This volume concludes with chapters discussing the role of near-
infrared chemical imaging in testing oral solid dosage forms, surface area and important
related physical characteristics of solids, and intellectual property and the patent process.