ABSTRACT
CONTENTS 16.1 Introduction ................................................................................................ 412
16.1.1 Agents Affecting Safety in Dairy Products ............................... 412 16.1.2 Detection Methods for Food Residues ........................................ 413 16.1.3 Detection Methods for Food Pathogen ....................................... 416
16.2 Biosensing of Dairy Products ................................................................... 417 16.2.1 Electrochemical Biosensing Based on Graphite-Epoxy
Composites ...................................................................................... 418 16.2.2 Electrochemical Biosensing Based on Graphite-Epoxy
Biocomposites ................................................................................. 419 16.2.3 Electrochemical Biosensing Based on Graphite-Epoxy
Nanocomposites ............................................................................. 421 16.2.4 Electrochemical Biosensing Based on Magnetic Particles
Coupled with a Magneto Electrode ............................................422 16.2.5 Electrochemical Detection Strategies for Milk and Dairy
Products ...........................................................................................422 16.3 Electrochemical Immunosensing of Agents Affecting Milk
and Dairy Product Safety ......................................................................... 424 16.3.1 Antibiotic Residues in Milk .......................................................... 424 16.3.2 Folic Acid in Vitamin-Fortied Food ..........................................425 16.3.3 Allergens in Milk ...........................................................................426 16.3.4 Food Pathogens in Milk ................................................................428
16.4 Electrochemical Genosensing of Agents Affecting Milk and Dairy Product Safety .........................................................................428 16.4.1 Salmonella .........................................................................................428 16.4.2 E. coli O157:H7 .................................................................................433 16.4.3 Mycobacterium bovis in Raw Contaminated Milk on Dairy
