ABSTRACT
The comparative analysis of measurements of the total antioxidants content and their activity for juice of 34 different kinds of Kalanchoe (Kalanchoe L.) is carried out by two methods: Ammetric and chemiluminescence (CL). The measurement results show good (89%) correlation. Among the studied samples two most active kinds of Kalanchoe are exposed: K.scapigera and K.rhombopilosa. They can appear more perspective sources of biologically active components in comparison with kinds which are used now.
