Source Material for Breeding Varieties of Red Clover for Different Ways to Use

Abstract ...................................................................................................................36 3.1 Introduction ....................................................................................................36 3.2 Materials and Methodology ...........................................................................39 3.3 Results and Discussion ..................................................................................40 3.4 Conclusions ....................................................................................................47 Keywords ................................................................................................................48 References ...............................................................................................................48

This chapter presents the characteristic of variety samples of red clover in the collection nursery on the main economically valuable traits and their division into five types of ripeness. In each group of ripeness the most significant sources of quantitative and qualitative traits for breeding varieties of red clover for different areas of use were identified.