ABSTRACT
Data show that the fresh vegetables in picking, transportation, storage, distribution, and other logistics link loss rate at about 25% ~ 30%, the value of the loss of nearly 100 billion RMB. The quality and safety of vegetables is controversial[1]. In contrast, in the United States and other developed countries, vegetable quality is safe and reliable, where there is a low loss rate ~ between 1% and 2%, only because of using the entire cold chain management[2]. So how to choose the third-party logistics service provider, the smooth and ecient production of fresh vegetables from the field transmitted to consumers become research topics very worthy of attention. This article uses the method of fuzzy comprehensive evaluation; selection of third-party logistics service suppliers of fresh vegetables has important theoretical and practical significance.
