ABSTRACT
Risk factors of crime are an important part of the risk factors prevention paradigm. 20th century late, There were pioneers just like Hawkins David and Richard Catalan o who introduced the risk factor prevention paradigm into criminology from the view of medical and public health. The basic idea of this paradigm is to identify and limit the risk factors as well as to identify and enhance protective factors. This is mainly because the risk factors indicate increasing the likelihood of post-implementation of crime, however, protective factors presages reducing the possibility of post-implementation of crime. The risk factor of the food and drug crime refers to, which is closely related to the occurrence of food and medicine crime, and a number of factors which have the role of foreshadow for food and drug crimes.
