ABSTRACT
Compositional and nutritional characteristics of red and white grape juices are reported in Table 22.1 [8]. Both grape juices have low caloric value and contain low content of minerals and vitamins, except vitamin C. Consuming 100 g of both juices supplies around 50% of the recommended
22.1 Introduction .................................................................................................................................. 271 22.2 Nutritional Characteristics ........................................................................................................... 271 22.3 Bioactives and Antioxidant Efcacy ............................................................................................ 272 22.4 Health Effects ............................................................................................................................... 276 22.5 Novel Products/Formulations and Future Trends ........................................................................ 277 22.6 Conclusion .................................................................................................................................... 278 References .............................................................................................................................................. 278
dietary allowance for adult males and females. They are low in sodium (8-9 mg/100 g) and high in total sugars (14.11-14.54 g/100 g).
