ABSTRACT
Vigoderis, 2006; Menegali, 2005; Nogueira, 2009; Agência Portuguesa do Ambiente, 2009; Agência Europeia do Ambiente, 2013; CTCV, 2012; Santos, 2009; Gomes, 2002; Kirychuk, et al., 2010).
This study aims to analyse the dusting levels in poultry, as well as its relation to the growth stage of the chicken and the association with occupational risk factors.
