Molar Absorptivity and 
                           
                              
                           
                           
                              
                                 
                                    A
                                    
                                       1
                                       c
                                       m
                                    
                                    
                                       1
                                       %
                                    
                                 
                              
                           
                         Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region

doi:10.1201/b21846-17

Chapter

Molar Absorptivity and

A

1
c
m

1
%

Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region

Chapter

Molar Absorptivity and A 1 c m 1 % Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region

ABSTRACT

Methods of protein determination: Dry wt., dry weight; AA, amino acid analysis; Refr., refractometry; Biuret, colorimetric method; Folin, colorimetric method; N, nitrogen determination; UC, ultracentrifuge; FC, fringe counting (interferometry); DR, differential refractometry; Kjeldahl: Lowry.