Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
Organizational culture in the casual dining restaurant industry: the impact that culture has on service quality and customers' intentions to return
DOI link for Organizational culture in the casual dining restaurant industry: the impact that culture has on service quality and customers' intentions to return
Organizational culture in the casual dining restaurant industry: the impact that culture has on service quality and customers' intentions to return
Edition 1st Edition
First Published 2008
Imprint Routledge
Pages 20
eBook ISBN 9780080914350