ABSTRACT
This medicinal herb is the dried root of Morinda officinalis How of the Rubiacea family. It is a wintergreen and mainly grows in the Fujian, Guangdong, Guangxi, Jiangxi, and Sichuan provinces of China. Harvested in the spring or winter, it is dried in the sun, sliced for use unprocessed, or stir cooked in saltwater (Jiang Su New Medical College, 1977). https://s3-euw1-ap-pe-df-pch-content-public-p.s3.eu-west-1.amazonaws.com/9780203050040/86743b54-459f-4502-a9f1-33f21b13726a/content/figpg178_001_B.jpg" xmlns:xlink="https://www.w3.org/1999/xlink"/>
