ABSTRACT

B determinant − B* corrected determinant − bi coefficient in Eqn (6.3) as given in the text C coefficient in Eqn (6.22) − ci concentration kg m-3 Dax coefficient of effective axial diffusion m2s−1 d1 internal diameter of the vessel m d2 diameter of the stirrer m d3 diameter of the flow cylinder m dR internal diameter of the section m dsp equivalent slit diameter dsp=[4/π(ALnL+AR)]1/2 m dw diameter of the stirred cylinder m E activation energy J mol−1 e acentric stirred area m h0 working height (non-aerated) m h1 height of stirrer blades m h2 height of stirring unit m KI inhibition constant kg m-3

Symbol Definition Unit Ks Monod constant; substrate concn at which half µmax is

reached kg m−3

m number of factors in the planned expt. − ms maintenance coefficient s−1 N number of experimental points Ns number of the vertical current breaker with the diameter

d3 −

n speed of the stirrer s−1 ni exponential in Eqn (6.20) − nL number of acentric holes in the section − P stirring power kg m2s−3 P number of constants or polynomial degree −

specific mass change velocity s−1 Ri mass change velocity kg m−3s−1 T temperature K tR duration of reaction s v coefficient of reaction − w average flow speed m s−1 Yj/i coefficient of yield with respect to product j and substrate

i kg kg−1

Indices

i reaction component, current number j reaction product, current number L fluid max maximum P, p product S, s substrate X, x biomass

Dimensionless Constants

Bewehrungs number

Bodenstein number

Newton number, power number

Strouhal number

Reynolds number for laminar flow

Reynolds number for turbulent flow

πi General dimensionless number

Greek Characters

Θ temperature °C η dynamic viscosity kg m-1 s-1 µ specific growth rate s−1 v kinematic viscosity m2s−1 ρ density kg m−3

6.2 STATISTICAL PLANNING OF EXPERIMENTS

6.2.1 Basic Principles

In the last 30 years scientific theory has caused a complete change in the planning and execution of experiments. Previously an experiment was regarded as a deterministic procedure. The classic concept is that n−1 factors (where n≥2) were kept constant and that one factor after another was altered to determine the relationship between the result and the variable. Conversely the theory of modern experimentation is based on the following principles.