ABSTRACT
Food researchers should make good use of periodicals. Newspapers and mass magazines are useful for following trends, but narrowly focused, scholarly, or trade journals are more likely to be of real utility. There are also a growing number of little magazines and newsletters that are worth reading. Some titles to consider: Adventures in Dining
Post Office Box W-1 Carmel, CA 93921 Telephone: (408) 626-5144 or (800) 308-1122 subscriptions only Fax: (408) 624-5158 e-mail: <dining@aol.com> or <info@go-dining.com> WWW: <https://www.go-dining.com/>; Contact: Joan Dew (guide to dining on the Monterey Peninsula of California)
Ahimsa Post Office Box H 56 Dinshah Lane Malaga, NJ 08328-0908 Telephone/Fax: (609) 694-2887 (the journal of the American Vegan Society)
AIB Technical Bulletin 1213 Bakers Way Manhattan, KS 66502 Telephone: (913) 537-4750 Fax: (913) 537-1493 WWW: <https://www.aibonline.org/>; (the journal of the American Institute of Baking)
All About Beer Chautauqua, Inc. 1627 Marion Avenue Durham, NC 27705 Telephone: (919) 490-0589 Fax: (919) 490-0865 WWW: <https://www.allaboutbeer.com/>; e-mail: <editor@allaboutbeer.com> (brewpubs, home brewing, beer and food, calendar)
America’s Future Foods Report TRA Information Services 300 South Riverside Plaza, Suite 1940 Chicago, IL 60606-6613 Telephone: (312) 876-0004 Fax: (312) 876-1158 (food trends analysis)
American Brewer: The Business of Beer Box 510 1049 B Street Hayward, CA 94543-0510 Telephone: (800)646-2701 subscriptions only or (510) 538-9500 Fax: (510) 538-7644 WWW: <https://www.ambrew.com/>; (trade magazine: brewing news, reviews of beers and books, calendar of beer-related events)
American Herb Association Quarterly Newsletter Post Office Box 1673 Nevada City, CA 95959-1673 Telephone: (916) 265-9552 Contact: Kathi Kerville, Editor
American Journal of Enology & Viticulture Post Office Box 700 Lockeford, CA 95237-0700 Telephone: (209) 727-3439 Fax: (209) 727-5004 e-mail: <ajev@aol.com> WWW: <https://wineserver.ucdavis.edu/asev/asevl.html>; Contact: Ms. JoAnne Rantz (scientific journal published by the American Society for Enology & Viticulture: very technical papers on wine making, storage and evaluation, abstracts of articles in other journals, calendar of events)
American Mixologist Robert Plotkin’s BarMedia Post Office Box 14486 Tucson, AZ 85732-4486 Telephone: (520) 747-8131 Fax: (520) 747-7640 WWW: <https://www.barmedia.com/>; (advertising newsletter on the bar business: trends, management, new products, some recipes)
American Wine & Food American Institute of Wine & Food 1550 Bryant Street, Suite 700 San Francisco, CA 94103 Telephone: (415) 255-3000 Fax: (415) 255-2874
Appellation 1040 Main Street, Suite 102 Napa, CA 94559 Telephone: (707) 254-1466 Fax: (707) 254-1459 e-mail: <winelife@napanet.net> (formerly Napa Valley Appellation; slick, well-designed magazine with straightforward writing about regional food, wine and culture, some recipes and book reviews; many travel articles about places around the world-that look like they’ve been photographed in California, late in the afternoon)
Art Culinaire 40 Mills Street Post Office Box 9268 Morristown, NJ 07960 Telephone: (973) 993-5500 Fax: (973) 993-8779 WWW: <https://www.getartc.com/>; (elegant magazine for professionals, looks at regional cuisines, particular ingredients, recipes from great chefs)
The Art of Eating Box 242 Peacham, VT 05862 Telephone: (800) 495-3944 subscriptions only Fax: (802) 592-3400 e-mail: <circ@artofeating.com> WWW: <https://www.artofeating.com/>; (erudite and sensitive essays on specific ingredients and food issues-usually one essay per issue; you are unlikely to find better-or better informed-food writing anywhere)
Bay Food 5878 Doyle Street Emeryville, CA 94608 Telephone: (510) 652-6115 Fax: (510) 652-4845 (book and restaurant reviews, food and wine of Northern California)
Beer, The Magazine Post Office Box 717 1049 B Street Hayward, CA 94541-4107 Telephone: (510) 538-9500 or (800) 646-2701 subscriptions only Fax: (510) 538-7644 (large-format magazine for beer lovers and home brewers)
Bon Appétit Conde Nast Publications 350 Madison Avenue New York, NY 10017 WWW: <https://www.epicurious.com/b_ba/b01_index/ b01index.html> Index (mostly recipes, some travel; approximately the same niche occupied by Gourmet)
Byting In The Grossbauer Group Post Office Box 2001 Chesterton, IN 46304-2001 Telephone: (219) 926-2883 or (800) 654-8106 for subscriptions only Fax: (219) 929-1502 e-mail: <sgbauer@grossbauer-group.com> WWW: <https://www.grossbauer-group.com>; or <https://www.fspublications.inter.net>; Contact: Susan Grossbauer, RD (newsletter for food and nutrition professionals: software buyer’s guide, online sources, usenet groups, technical help)
California Grapevine 4054 Normal Street San Diego, CA 92103-2618 Telephone: (619) 457-4818 Fax: (619) 457-3676 (ratings, wine news, book reviews, calendars of wine events-The Grapevine Advantage is a recorded message
that is changed every Monday. (900) 988-0054, extension 686. Typical cost per call is $4-6)
California Prune News California Prune Board 5900 Stoneridge Drive, Suite 101 Pleasanton, CA 94588-2706 Telephone: (510) 734-0150 Fax: (510) 734-0525 (everything you ever wanted to know about prunes)
Cater Source Journal Post Office Box 14776 Chicago, IL 60614 Telephone: (800) 932-3632 Fax: (773) 525-6490 e-mail: <catermike@aol.com> or <mcater@www.catersourcel.com>; Contact: Michael Roman or Bernice Phillips (information for professional caterers)
Chemical Senses Journals Marketing Oxford University Press 2001 Evans Road Cary, NC 27513 Telephone: (919) 677-1714 or Journals Marketing Oxford University Press Walton Street Oxford OX2 6DP England Fax: 011-44-0-1865-267773 WWW: <https://www.oup.co.uk/jnls/list/chemse>; (the science of taste and smell)
Chile Pepper c/o Magnolia Media Group 1227 West Magnolia Avenue Fort Worth, TX 76104 Telephone: (817) 921-9300 Fax: (817) 921-9313 e-mail: <jgregory@flash.net> Contact: Joel Gregory, Publisher/Editor-in-Chief (recipes and similar hot stuff)
Chocolatier Haymarket Group Ltd. 45 West 34th Street, Suite 600 New York, NY 10001 Telephone: (212) 239-0855 Fax: (212) 967-4184 (recipes that feature chocolate, and features about chocolate, baking techniques, trends, restaurant reviews)
The Chronicle 8600 Foundry Street Mill Box 2044 Savage, MD 20763 Telephone: (301) 776-8569 Fax: (301) 776-8578 e-mail: <vintage@erols.com> WWW: <https://wine.gurus.com>; (newsletter of the Society of Wine Educators: news, featured wine regions or varietals, wine issues)
Cinnamon Hearts Post Office Box 578340 Modesto, CA 95357-8340 Telephone: (209) 572-0769 Fax: (209) 572-0769 e-mail: <cinnhearts@aol.com> Contact: Marilyn Helton, Editor (this softly colorful newsletter is illustrated with art from the Victorian age through the beginnings of Art Deco; it is filled with seasonal recipes-mostly for baked goods, plus articles on nutrition, treats for diabetics, reviews of new cookbooks)
Coffee Annual Coffee Publications Post Office Box 1315 Stamford, CT 06904 Telephone: (203) 969-2107 Fax: (203) 327-5343
Coffee Journal Tiger Oak Publications, Inc. 123 North Third Street, Suite 508 Minneapolis, MN 55401 Telephone: (612) 338-4125 Fax: (612) 338-0532 WWW: <https://www.tigeroak.com/>; Contact: Susan Bonne, Editor, <sbonne@bitstream.net> (particular coffees, equipment reviews, news, recipes, travel)
Connoisseur’s Guide to California Wine 651 Tarrytown Isle Alameda, CA 94501 Telephone: (510) 865-3150 Fax: (510) 865-3150 (catalog of California wines with good descriptions of offered wines)
Convivium Post Office Box 835 East Liverpool, OH 43920-5835 (“a decidedly unstuffy food and cooking letter,” tips and recipes)
Cook & Tell Love’s Cove Post Office Box 363 West Southport, ME 04576 Telephone: (207) 633-3928 Contact: Karyl Bannister, Editor, General Factotum (bright, folksy, conversational newsletter featuring recipes and dialog between readers)
Cook’s Corner Post Office Box 50116 Irvine, CA 92619 Telephone: (714) 858-0266 Fax: (714) 589-1660 (“the newsletter for people who love to cook,” buying tips, desserts, healthy foods, nutrition, stocks, recipes, wine in cooking)
Cookbook Collector’s Exchange Post Office Box 32369 San Jose, CA 95152-2369 Telephone: (408) 258-8657 Contact: Sue Erwin (for people who want to buy, sell or trade cookbooks: collector profiles, historical articles, reviews, tips, resources such as sources for out-of-print cookbooks)
The Cookbook Collector 1443 Sunset Drive Bogalusa, LA 70427-8715 Telephone: (504) 732-4193 Contact: Mildred Camp, Editor (at least 25 cookbook reviews per issue, all written inhouse-and over a hundred recipes per issue)
Cookbook Digest Grass Roots Publishing Company 950 Third Avenue, 16th Floor New York, NY 10022 Telephone: (212) 888-1855 Fax: (212) 838-8420 (reviews of cookbooks, recipes, calendar of cooking contests)
Cookbook Gossip Newsletter Post Office Box 56 St. James, MO 65559-0056 Telephone: (573) 265-8296 Contact: Col. Bob Allen, Editor (newsletter of the Cookbook Collectors Club of America: forum on cookbook history, reviews of new and old cookbooks; membership in the club is $25.00 per year)
The Cookbook Review 60 Kinnead Street Cambridge, MA 02139-3128 Telephone: (617) 868-8857 (newsletter featuring cookbook reviews, tested recipes, food news)
Cookbooks of America 32240 Eleventh Place, SW Federal Way, WA 98023-5558 Contact: Wanda Williford (cookbook reviews with sample recipes, tips)
Cooking Light Post Office Box 1748 Birmingham, AL 35201 Telephone: (205) 877-6000 Fax: (205) 877-6600 e-mail: <CookingLight@pathfinder.com> WWW: <https://cookinglight.com>; (popular magazine of healthy eating: mostly recipes; an annual index of recipes is available online at the website; a 10-year index of recipes can be ordered at (800) 522-9476)
Cookspeak Post Office Box 155 Wallingford, VT 05773 Telephone: (802) 446-2381 (Zen-like newsletter of seasonal recipes and Vermont life)
Country Thyme Gazette Post Office Box 3090 El Segundo, CA 90245 Contact: Sharon Parquette Nimtz, Editor (herbs, herb garden calendar, herbal recipes, cooking hints, sources)
Cuisine August Home Publishing 2200 Grand Avenue Des Moines, IA 50312 (popular magazine: recipes, cooking tips)
Cuizine 1017 Jefferson Avenue Cherry Hill, NJ 08002 Telephone: (609) 429-9366 Fax: (609) 869-5247 e-mail: <BELM25@prodigy.com> or <Cuizinel@aol.com> Contact: Connie Correia Fisher (food trends, culinary travel, wine, regional cuisine of the Delaware Valley)
Culinarian Chef Association of the Pacific Coast 1550 Bryant Street, Suite 810 San Francisco, CA 94103-4832 Telephone: (415) 864-5627 Fax: (415) 864-5737 e-mail: <alien8it@aol.com> Contact: Allan Brown, Jr., Chairman of the Board, or Mary Forslund, Editor
Culinary Report from Paradise Post Office Box 4351 Honolulu, HI 96812-4351 Telephone: (808) 537-3260 e-mail: <annevery@aol.com> Contact: Ann Hall Every, Editor (Hawaiian chefs, recipes, and nutrition)
The Culinary Sleuth 20 West Athens Avenue Ardmore, PA 19003 Telephone: (610) 896-2879 e-mail: <FoodWriter@aol.com> WWW: <https://www.foodwine.com/food/sleuth>; (this quarterly newsletter lists sources of free recipes, and other offers from all sorts of companies; also reviews newsletters on culinary topics, lists places to find cook books, provides advice on writing and self-publishing recipes; also publishes Directory of Cook’s Periodicals: A Smorgasboard of Food Related Newsletters, Journals and Magazines)
Culinary Trends Culinary Publications, Inc. 6285 East Spring Street, Suite 107 Long Beach, CA 90808 Telephone: (714) 826-9188 Fax: (714) 740-4765 (trade magazine: chef’s profiles, creative work by top chefs, new products, recipes, trends)
The Curmudgeon’s Home Companion Post Office Box 3312 Yountville, CA 94599 (quirky newsletter with a real edge: the food is keen and the insights are tasty)
Decanter Decanter Magazine Ltd. Priory House 8 Battersea Park Road London SW8 4BG England Telephone: 011-44-071-627-8181 Fax: 011-44-071-738-8688 (very British wine magazine: not very stylish but sub stantial; in-depth articles on particular vintners, houses, and regions; some recipes, always specifying the proper accompanying wine)
Der Feinschmecker Jahreszeiten-Verlag GmbH Poβmoorweg 5 22301 Hamburg Germany Telephone: 01-49-040-271-70 Fax: 01-49-040-2717-2062
Digest Department of Popular Culture Bowling Green State University Bowling Green, OH 43403 Telephone: (419) 372-2981 Fax: (419) 372-2577 e-mail: <lucyl@bgnet.bgsu.edu> (an interdisciplinary study of food and foodways: essays on folk and popular foods, reviews of books and periodicals, course syllabi, calendars of relevant events)
Down the Hatch Mofungo Foundation 92 Perry Street, Number 9 New York, NY 10014 Telephone: (212) 475-3333, extension 2106 e-mail: <sietsema@aol.com> (reviews of New York City restaurants)
Eating Well 8234 Ferry Road Charlotte, VT 05445 Telephone: (802) 425-3675 e-mail: <ewelledit@aol.com> subscription information only (“the magazine of food and health”; popular magazine of healthy lifestyles: lots of recipes, more in-depth articles on nutrition than is found in magazines such as Cooking Light)
Fancy Food Talcott Communications Corp. 20 North Wacker Drive, Suite 3230 Chicago, IL 60606-3112 Telephone: (312) 849-2220 Fax: (312) 849-2184 e-mail: <FancyFood@aol.com> WWW: <https://www.talcott.com/FancyFood>; (trade magazine about “specialty foods, confections and upscale housewares”; trends, new products, book reviews)
Fine Cooking The Taunton Press 63 South Main Street Post Office Box 5506 Newtown, CT 06470-5506 Telephone: (203) 426-8171 Fax: (203) 426-3434 e-mail: <fc@taunton.com> (slick but solid magazine from the publishers of Kitchen Garden and other upscale publications: food science, shortcuts, recipes, reviews, techniques, tidbits)
Flavor and Fortune Post Office Box 91 Kings Park, NY 11754 Telephone: (516) 265-9126 WWW: <https://www.channela.com>; Contact: Jacqueline M. Newman, Editor (the art and science of Chinese-and other Asian-foods)
Flavors of Asia Asian Attic, Inc. 8 Briarwood Terrace Albany, NY 12203
Food & Foodways Harwood Academic Publishers Post Office Box 32160 Newark, NJ 07102 Telephone: (800) 545-8398 subscriptions only Fax: (215) 750-6343 subscriptions only e-mail: <infogbhap.com> for information about publications, or <editlink@gbhap.com> for information about publishing in one of Harwood Academic Publishers’ journals WWW: <https://www.gbhap.com>; (“explorations in the history and culture of human nourishment”: academic papers, abstracts, book reviews)
Food & Nutrition News National Live Stock and Meat Board 444 North Michigan Avenue Chicago, IL 60611 Telephone: (312) 467-5521 Fax: (312) 467-9729 (technical articles on diet, eating habits, and other food facts for registered dietitians and other food professionals)
Periodicals 57
Food & Water Journal RR1, 68D Walden, VT 05873 Telephone: (802) 563-3300 or (800) 328-7233 Fax: (802) 563-3310 (environmental issues)
Food & Wine American Express Publishing Company 1120 Avenue of the Americas New York, NY 100236 Telephone: (212) 382-5600 Fax: (212) 764-2177 (popular magazine: recipes, restaurant reviews, wines, regional cuisine, guest chefs)
Food Arts: The Magazine for Professionals 387 Park Avenue South New York, NY 10016 Telephone: (212) 684-4224 Fax: (212) 684-5424 (slick trade magazine for chefs and restaurateurs: more technically demanding recipes than Food & Wine, book and restaurant reviews, food news, trends, wines, guest chefs)
The Food Calendar 345 West 58th Street New York, NY 10019 Fax: (212) 315-2717 Contact: Arlyn Blake or Yvon Moller
Food Channel Noble & Associates 515 North State Street, 29th Floor Chicago, IL 60610 Telephone: (312) 644-4600 Fax: (312) 644-0493 e-mail: <jisenberg@foodchannel.com> WWW: <https://www.foodchannel.com>; Contact: Joshua Isenberg, Producer (magazine meant to accompany the cooking shows on the Food Channel)
Food Chemical News CRC Press, Inc. Newsletter Division 1101 Pennsylvania Avenue SE Washington, DC 20003 Telephone: (202) 544-1980 Fax: (202) 546-3890 (weekly newsletter on food regulations, additives, microbiology, government standards, etc.)
Food Facts National Research Bureau Box 1 Burlington, IA 52601-0001 Telephone: (319) 752-5415 Fax: (319) 752-3421
Food Forum International Association of Culinary Professionals 304 West Liberty Street, Suite 201 Louisville, KY 40202 Telephone: (502) 581-9786 Fax: (502) 589-3602 (trade magazine for chefs and restaurateurs)
Food History News HCR 81, Box 354A Islesboro, ME 04848 Telephone: (207) 734-8140 Fax: (207) 734-8883 Contact: Sandra L. Oliver (idiosyncratic newsletter: articles on particular periods in history, a series that debunks popular food myths, historical recipes, book reviews)
Food Insects Newsletter Department of Entomology University of Wisconsin at Madison 545 Russell Laboratories Madison, WI 53706 Telephone: (608) 262-3227 Fax: (608) 262-3322 (recipes that purposely incorporate insects, and articles on cultures that consume our six-legged friends)
Food Insight International Food Information Council (IFIC) 1100 Connecticut Avenue NW, Suite 430 Washington, DC 20036 Telephone: (202) 296-6540 Fax: (202) 296-6547
e-mail: <foodinfo@ific.health.org> WWW: <https://ificinfo.health.org>; Contact: Eleanor Hanson, Linda Smithson, Editors (articles on food-related health issues and nutrition)
Foods Adlibra Alerting Bulletin 9000 Plymouth Avenue North Minneapolis, MN 55427 Telephone: (612) 540-2720 Contact: Judith O’Connell, Editor Reprints of listed articles can be ordered from Advanced Information Consultants Post Office Box 87127 Canton, MI 48187-0127 Telephone: (313) 459-9090 Fax: (313) 459-8990, or for orders: (616) 540-3166 (“key to the world’s food literature,” an index of abstracts of articles on food in dozens of food magazines; published 24 times a year)
Foodtalk Post Office Box 6543 San Francisco, CA 94101 Telephone: (415) 386-3067 Contact: Elaine Douglas Cahn, Editor (“newsletter for people who enjoy food for the mind as well as the table”: book reviews, interviews, discussion of food, food history, folklore, food rituals)
Foodwatch Newsletter 6800 Galway Drive Edina, MN 55439 Telephone: (612) 944-9454 or (708) 366-4599 Fax: (612) 943-4029 or (708) 366-5979 Contact: Eleanor Hanson, Linda Smithson, Editors (maintains a database of food articles and recipes from magazines and newspapers for use in analyzing food trends)
Fresh Cup Post Office Box 82817 Portland, OR 97282-0817 Telephone: (503) 224-8544 Fax: (503) 236-3165 e-mail: <freshcup@aol.com> WWW: <https://www.freshcup.com>; (trade magazine, “all about coffee”: trends, new products, calendars)
Gambero Rosso 5 East 22nd Street New York, NY 10159-1576 Telephone: (212) 388-9449 Fax: (212) 388-9453 (Italian foods and wines, recipes-in English)
Garlic Times Harris Publishing 1563 Solan Avenue, Number 201 Berkeley, CA 94707-2116 Fax: (510) 527-6616 Contact: L. John Harris, Editor (for lovers of the stinking rose)
Goat Gap Gazette Post Office Box 800 Brooksmith, TX 76804-0800 Telephone: (915) 646-6914 Fax: (915) 646-6914 Contact: Debbie Eiland Turner, Publisher/Editor (newsletter about CASI-sanctioned chili cook-offs)
Gourmet Conde Nast Publications 560 Lexington Avenue New York, NY 10022 Telephone: (212) 371-1330 Fax: (212) 753-2596 (popular magazine: recipes, tourism, showcase of restaurants that advertise in Gourmet)
Gourmet News United Publications 38 Lafayette Street Post Office Box 1056 Yarmouth, ME 04096 Telephone: (207) 846-0600 Fax: (207) 846-0657 Contact: Clark B. Canfield, Editor (trade journal of the retail specialty foods industry)
Herb Companion Interweave Press 201 East Fourth Street Loveland, CO 80537 Telephone: (303) 669-7672 Fax: (303) 667-8317 Contact: Kathleen Halloran, Editor (popular magazine of herb recipes, lore, and gardening)
Herb Quarterly Long Mountain Press, Inc. Post Office Box 689 223 San Anselmo Avenue, Suite 7 San Anselmo, CA 94960-9801 Telephone: (415) 455-9540 Fax: (415) 455-9541 (similar to Herb Companion, but homier, less glossy)
Hive Lights Box 248 Nipawin, SK SOE 1EO Canada Telephone: (306) 862-3844 Fax: (306) 862-5122 (journal of the Canadian Honey Council)
ICR The International Cookbook Revue 645 Fifth Avenue, Suite 703 New York, NY 10022 Telephone: (212) 753-6849 Fax: (212) 753-6948 e-mail: <dwbspa@aol.com> In Europe: Lagasca 27, 1-E 28001 Madrid Spain Telephone: 011-34-1-575-9350 Fax:011-34-1-575-9962 e-mail: <101363.1076@compuserve.com> (descriptions of all new cookbooks, as well as other food books, plus features on specific publishers, libraries, and dealers in food books)
International Chili Society Post Office Box 2966 Newport Beach, CA 92663 Telephone: (714) 631-1780 Fax: (714) 631-1786 e-mail: <chiliics@earthlink.net> WWW: <https://www.chilicookoff.com>; (newsletter about ICS-sanctioned chili cook-offs, with recipes and other spicy shenanigans)
International Food Directory Supermarket Productions Box 6124 San Rafael, CA 94903 Telephone: (415) 479-0211
International Food Ingredients Morgan Grampian Process Press Europe Post Office Box 325 3600 AH Maarssen Netherlands Telephone: 011-31-3465-73777 Fax:011-31-3465-73811
Italian Wines & Spirits Editoriale Lariana s.r.l. Via Ciro Menotti 11/D 20129 Milan Italy Telephone: 011-39-2-76110206 or 011-39-2-76110303 (available in English or Italian: matching food and wine, trade news, regional wines and foods, varietals)
Journal of Culinary Practice Food Products Press 10 Alice Street Binghamton, NY 13904-1580 Telephone: (607) 722-5857 or: (800) 342-9678 subscriptions only Fax: (607) 722-6362 (articles on food preparation and quantity cooking written for food service managers)
Journal of Food Science Institute of Food Technologists 221 North LaSalle Street, Suite 300 Chicago, IL 60601 (scientific papers on chemistry/biochemistry, engineering/processing, microbiology, nutrition, and sensory evaluation of food)
The Journal of Gastronomy American Institute of Wine & Food 1550 Bryant Street, Suite 700 San Francisco, CA 94103 Telephone: (415) 255-3000 Fax: (415) 255-2874 (not currently in print, this journal was circulated only to members of AIWF-definitely worth reading: The Journal of Gastronomy published some of the finest gastronomical writing of its day)
Journal of Herbs, Spices & Medicinal Plants Haworth Press, Inc. 10 Alice Street Binghamton, NY 13904-1580 Telephone: (607) 722-5857 Fax: (607) 722-1424
Journal of Italian Food and Wine 609 West 114th Street, Suite 77 New York, NY 10125-0179 Telephone: (212) 316-3026 or (800) 438-2385 subscriptions only (restaurant reviews, recipes, articles on single ingredients, interviews)
Journal of Nutrition in Recipe and Menu Development Haworth Press 10 Alice Street Binghamton, NY 13904-7981 Telephone: (607) 722-5857 or (800) 342-9678 subscriptions only Fax: (607) 722-1424 (scholarly journal for food service personnel: cookbook reviews, creative yet nutritional recipes, dietary substitutes, development of new products, and medical issues in food service)
Journal of Sensory Studies Food & Nutrition Press 6527 Main Street Post Office Box 374 Trumbull, CT 06611 editorial office: Dr. M. C. Gacula, Jr. 8334 Via de la Escuela Scottsdale, AZ 85258 (scientific journal about sensory evaluation, and organoleptic properties, of food)
Journal of Wine Research Department of Geography Royal Holloway University of London Egham Hill, Egham Surrey TW20 OEX England Telephone: 011-44-0178-444-3643 Fax: 011-44-0178-447-2836 WWW: <https://www.carfax.co.uk/jwr-ad.htm>; Contact: Dr. Tim Unwin. Contact their wine network for additional wine information at: <wine.info@vms.rhbnc.ac.uk> (expensive scholarly scientific journal on enology, viticulture, and the wine trade from the vantage points of archaeology, biochemistry, botany, classics, economics, geography, geology, history, medicine, psychology, sociology)
Just Good Food 1955 West Cornelia Chicago, IL 60657-1021 Telephone: (312) 549-9139 e-mail: <f@ix.netcom.com> (“newsletter for people who love food, but have a life”: food essays and recipes that can be prepared in a timely manner)
Kitchen Garden The Taunton Press 63 South Main Street Post Office Box 5506 Newtown, CT 06470-5506 Telephone: (203) 426-8171 or (800) 283-7252 Fax: (203) 426-3434 e-mail: <kg@taunton.com> (slick, well-designed magazine featuring recipes, articles focusing on particular food plants, gardening tips for vegetables, fruits, and herbs)
Kitchen Konnection Post Office Box 578 Barrington, NH 03825-0578 e-mail: <Kkonnection@Hlc.net> Contact: Alice Brown (newsletter containing cookbook reviews, kitchen shortcuts, recipes)
Kitchenware News 38 Lafayette Street Post Office Box 1056 Yarmouth, ME 04096 Telephone: (207) 846-0600 Fax: (207) 846-0657 Contact: Thyra Resch Porter, Editor
Knorr Culinary Exchange Post Office Box 93921 Cleveland, OH 44101-9887 Telephone: (800) 533-4321 (“exchanging ideas from cuisines around the world”; a place for chefs and other food service professionals to meet and swap ideas)
La Cuisine de Veronique Post Office Box 3747 Merrifield, VA 22116 Fax: (703) 204-3475 (French recipes, newsletter)
Le Chef Editions de la RHF 9, rue Labie 75838 Paris Cedex 17 France Telephone: 011-33-01-45-74-21-62 Fax: 011-33-01-45-74-01-03 Contact: Paul Clarke, Editor (professional magazine, in French, for chefs: culinary news, trends, interviews, wines, featured restaurants, recipes)
The Magazine of La Cucina Italiana The Mediterranean Gourmet & Travel Company 230 Fifth Avenue, Suite 1111 New York, NY 10001-7704 Telephone: (212) 725-8764 or (888) 742-2373 (outside New York) Fax: (212) 889-3907 e-mail: <piacere@earthlink.net> WWW: <https://www.piacere.com/>; (Italian gastronomy)
Mailbox News Post Office Box 16347 St. Louis Park, MN 55416-0347 Telephone: (612) 927-7996 Fax: (612) 927-6215 (cake decorating and food as art)
Malt Advocate 3416 Oak Hill Road Emmaus, PA 18049 Telephone: (610) 967-1083 Fax: (610) 965-2995 e-mail: <maltman@aol.com> or <75022.2401@compuserv.com> WWW: <https://realbeer.com/>; (for aficionados of beer and whiskey: news, new products, recipes, book reviews, product ratings)
Modern Baking 2700 River Road, Suite 418 Des Plaines, IL 60018 Telephone: (847) 299-4430 Fax: (847) 296-1968 (trade magazine: market trends, new technologies, recipes)
The Mushroom Growers’ Newsletter Post Office Box 5065 Klamath Falls, OR 97601 e-mail: <MycoWrld@cdsnet.net> WWW: <https://www.mushroomcompany.com>; (trade magazine)
Mushroom News The American Mushroom Institute 907 East Baltimore Pike Kennett Square, PA 19348 (trade magazine from the publisher of the newsletter Mushroom News Flash)
Mushroom Post Office Box 3156 Moscow, ID 83843 Telephone: (208) 882-8720 Contact: Don Coombs, Editor (wild mushrooming)
Nation’s Restaurant News: The News Weekly of the Food Service Industry Lebhar-Friedman, Inc. 425 Park Avenue
New York, NY 10022 Telephone: (212) 756-5000 e-mail: <infollf.com> WWW: <https://www.lf.com/nrn/>; (trade magazine)
National Culinary Review American Culinary Federation Post Office Box 3466 10 San Bartola Drive St. Augustine, FL 32086 Telephone: (904) 824-4468 Fax: (904) 825-4758 e-mail: <acf@aug.com> WWW: <https://www.acfchefs.org>; (official publication of the American Culinary Federation, dealing with professional chefs’ issues, food trends, some recipes)
The New Asia Cuisine Scene 102F Pasir Panjang Road 05-06 Citilink Complex Singapore 118530 Telephone: 011-65-4522767 Fax:011-65-2342945 e-mail: <heritage@singnet.com.sg> (large-format, slick showcase of the work of some of the most innovative chefs of East Asia and the Pacific Rim; recipe supplements to be added soon)
NPO Cookbook Directory Post Office Box 400 Huntingdon, PA 16652 Telephone: (519) 823-5114 Fax: (519) 823-9943 e-mail: <adie@vicon.net> WWW: <https://rnrnow.com/npo/INDEX.HTML>; (this directory of cookbooks produced by nonprofit organizations is no longer in print, but is found at their website)
Nutrition News National Dairy Council O’Hare International Center 10255 West Higgins Road, Suite 900 Rosemont, IL 60018-5616 Telephone: (708) 803-2000 Fax: (708) 803-2027 (newsletter for dietitians and other health professionals)
NW Palate Post Office Box 10860 Portland, OR 97210-0860 Telephone: (503) 224-6039 Fax: (503) 222-5312 e-mail: <nwpaIate@teleport.com> (restaurant reviews, wines, recipes, book reviews, calendars of culinary events in the Pacific Northwest)
Off the Vine 21-2 Latham Village Lane Latham, NY 12110 (newsletter about heirloom tomatoes; back issues available from Post Office Box 418, Bogota, NJ 07603-0418)
Organic Gardening Rodale Press 33 East Minor Street Emmaus, PA 18098 Telephone: (215) 967-3144 (some recipes, but lots of information about environmentally sound gardening techniques)
Pasta Journal National Pasta Association 2101 Wilson Boulevard, Suite 920 Arlington, VA 22201-3055 Telephone: (703) 841-0818 Fax: (703) 528-6507 (trade magazine)
Pasta Lovers Newsletter Jonas V. Bilenas Post Office Box 1315 Church Street Station New York, NY 10008-1315 e-mail: <jonaspas@sprynet.com> WWW: <https://home.sprynet.com/sprynet/jonaspas/>; (free, via e-mail; also publishes a beer newsletter via e-mail)
Pastry Art & Design Haymarket Group, Ltd. 45 West 34th Street, Suite 600 New York, NY 10001 Telephone: (212) 239-0855 Fax: (212) 967-4184 e-mail: <chocmag@aol.com> (slick trade magazine for creators of custom-baked goods and competition foods)
Periodicals 69
Petits Propos Culinaires PPC North America 5311 42nd Street NW Washington, DC 20015 or 45 Lamont Road Chelsea London SW10 OHW England Contact: Alan and Jane Davidson, Editors
Positively Pasta National Pasta Association 2101 Wilson Boulevard, Suite 920 Arlington, VA 22201 Telephone: (703) 841-0818 Fax: (703) 528-6507 (newsletter on pasta recipes, pasta nutrition, pasta cooking tips)
Proper Mustard 109 East Main Street Mount Horeb, WI 53572 WWW: <https://www.mustardweb.com/>; (journal of the Mount Horeb Mustard Museum-some inspired silliness, such as their institute of higher learning: Poupon U.)
Real Ideas American Dairy Association 625 North Michigan Avenue, 27th Floor Chicago, IL 60611 Telephone: (800) 454-2697 Contact: Tarn Dillamn (recipes and other uses for dairy products, primarily for professional food service personnel)
Restaurant Business 355 Park Avenue South New York, NY 10010 Telephone: (212) 592-6200 Fax: (212) 592-6499 WWW: <https://www.restaurantbiz.com>; (slick trade magazine for restaurateurs: trends, some recipes, design, focus on restaurant chains)
Restaurant Hospitality Penton Food Service Group Headquarters 1100 Superior Avenue Cleveland, OH 44114-7000 Telephone: (216) 696-6200 Fax: (216) 696-0836 e-mail: <theditors@aol.com> (trade magazine for restaurateurs; not as slick as Restaurant Business, but more emphasis on food and wine, more recipes, less emphasis on restaurant chains)
Sage Advice Sage Cottage 3741 Old Charlotte Pike Franklin, TN 37069 Telephone: (931) 790-5001 Fax: (931) 790-5001 e-mail: <roythaler@aol.com> Contact: Dorry Norris, Editor (recipes, garden tips, medieval foodways, herbal lore)
Saveur 100 Avenue of the Americas, 7th Floor New York, NY 10013-1605 Telephone: (800) 462-0209 subscriptions only or (212) 334-1212 Fax: (212) 334-1260 e-mail: <Saveur@meigher.com> (slick magazine: recipes, gastronomy, some tourism, but less emphasis on hotels than is seen in Gourmet)
The Savory Thymes Post Office Box 9115 Stockton, California 95208-1115 Contact: Stephanie Prima-Sarantopulos (newsletter on the food of California’s Central Valley: calendar of events, nutrition, produce, reader’s forum, recipes, wine)
Seafood Source National Fisheries Institute 1901 North Fort Meyer Drive, Number 700 Arlington, VA 22209 Fax: (703) 524-4619 (trade newsletter: nutrition, seafood recipes, seafood safety, trends)
Simple Cooking Post Office Box 88 Steuben, ME 04680-0088 Telephone: (207) 546-2115
e-mail: <homeboy@outlawcook.com> WWW: <https://outlawcook.com/>; (intelligent newsletter with book reviews, essays on food and cooking, food reviews, new products)
Slow: The International Herald of Tastes via della Mendicita Istruita 45-12042 Bra (Cn) Italy Telephone: 011-39-172-412519 Fax:011-39-172-411218 e-mail: <slow.food@areacom.it> (journal celebrating old-fashioned, regional, Italian cooking-it resembles a modern, more elegantly designed Journal of Gastronomy, continuing its tradition with firstclass writing by the best writers in Italy)
Southwest International Wine & Food Review HC 69, Box 20A Sapello, NM 87745 Telephone: (505) 425-5077 Fax: (505) 425-5077 WWW: <https://www.foodwine.com/food/wineday>; Contact: Shirley Jones (newsletter on the foods and wines of the American Southwest)
Soy Connection 360 Pierce Street, Suite 110 North Mankato, MN 56003-2208 Telephone: (507) 388-1635 Fax: (507) 388-6751 Contact: Susie Oberdahlhoff (1-800-825-5769 or 1-800 Talk Soy for soy information) (journal of the Minnesota Soy Bean Research and Promotional Council)
Spain: Gourmetour ICEX Posta de la Castellana, 14 28046 Madrid Spain Telephone: 011-34-1-349-62-43 Fax: 011-34-1-435-88-76 Contact: Cathy Boirac, Editor (elegant quarterly magazine of Spanish gastronomy; regular features include articles on wines, fresh foods, processed foods, gastronomy, tourism, and culture-plus recipes, contact information for exporters of Spanish foods and wines)
Taste Paul Gillette Enterprises 3284 Barham Boulevard, Apartment 201 Los Angeles, CA 90068-1454 Telephone: (213) 876-7590 Fax: (213) 876-4090
Taste Full 202 North Third Street Post Office Box 1712 Wilmington, NC 28402 Telephone: (910) 763-1601 Fax: (910) 763-0321 (North Carolina regional and seasonal cooking, travel)
Taste of Elegance: Sensual Foods-Choice Wines-Exciting Travel 141 Algonquin Road Hampton, VA 23661
Tea & Coffee Journal Lockwood Trade Journal Company 130 West 42nd Street New York, NY 10036-7802 Telephone: (212) 661-5980 Fax: (212) 827-0945
Tea Talk R & R Publications Post Office Box 860 Sausalito, CA 94966 Telephone: (415) 331-1557 Fax: (415) 331-1557 e-mail: <TeaTalk@aol.com> Contact: Diana Rosen, Editor (“newsletter on the pleasures of tea”: the service, provenance, varieties, and accoutrements of tea; book reviews, new products, calendar of events)
TEA, A MAGAZINE Post Office Box 348 Scotland, CT 06264 Telephone: (860) 456-1145 Fax: (860) 456-1023 e-mail: <teamag@connix.com> WWW: <https://www.connix.com/~teamag>; Contact: Pearl Dexter or James Streeter, Jr.
