South and Central America 154
DOI link for South and Central America 154
South and Central America 154 book
Menu: Palta con Llajua (Avocado with Uncooked Salsa), Sopa de Quinoa (Quinoa Soup), Picante de Lengua (Beef Tongue in Chili Sauce), Arroz (Steamed Rice), and Empanadas de Lacayote (Squash Turnovers). Serve dinner with so drinks or fruit juice. Preparation Time: 3 hours (plus 4 hours in advance to simmer the beef tongue). Cooking Process: Start preparing the beef tongue early, as it will need to simmer for 4 hours, cool, and be added to cooking vegetables. Prepare the vegetables for the other dishes. Prepare the empanadas but do not place in the oven until you are ready to eat. One hour before you would like to eat, start the soup, then the vegetables for the beef tongue, then the rice. Finally, make the avocados and salsa. When you sit down to eat, place the empanadas in the oven. Serve the dessert with tea or coee. Serves six people.