Menu: Gazpacho de Mercedes (Mercedes’ Chilled Tomato Soup), Paella de Mercedes (Mercedes’ Rice and Vegetable/Seafood Dish), Arroz con Leche de Juan (Juan’s Rice Pudding), and Tinto de Verano (Summer Wine). Preparation Time: Approximately 3 hours. Cooking Process: Make the arroz con leche rst, then start the gazpacho. Once you have begun to chill the gazpacho, start on the paella. Note: is recipe for paella is vegetarian; if you would like to add shellsh, it is common to add about 3 lb. assorted shellsh. You may even add a can of tuna at the very end instead of or with the seafood, or simply leave it vegetarian. Either way it is yummy! Serves six people.