Menu: Jia Cai Bao (Mustard Greens and Pork Stew), Luo Bo Gan Chao Dan (Daikon Radish Cake Omelet), Ku Gua Tang (Bitter Melon, Short Ribs, and Pickled Vegetable Soup), Zheng Hai Yu (Steamed Fish with Ginger and Soy Sauce), Zhou (Congee/Rice Porridge), Fresh Sliced Fruit in Season, and Gongfu Tea. Preparation Time: 2 hours to soak the beans, then another 2 hours to cook the meal. Cooking Process: If possible, purchase a live sh and do the gutting and scaling yourself at home. Start cooking the pork stew rst, then start on the soup. Make the steamed sh, then the daikon radish cake omelet while the sh is steaming. Aer dinner, slice up some fresh fruit and serve with tea. Serves six people.