ABSTRACT
This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book addresses the awareness and demand of Malaysian consumers towards Halal logistics of meat products. It discusses Halal supply chain and the logistics of cold chain in the milk industry in Indonesia. The book addresses the issue of knowledge management strategy towards the development of the Halal logistics industry in Vietnam. It discusses Halal economic activities and its growth in Vietnam. The book deliberates the issue of barriers in cold chain management for Halal food products in South-East Asian countries. It discusses the premier Halal logistics in Brunei Darussalam. The book presents and confers the development of Halal logistics in Brunei Darussalam. It explains Halal logistics policy development in Indonesia. The book explores the growth or progress of Halal industry development in Singapore, with a focus on opportunities for Halal logistics expansion as a new focus.
