ABSTRACT
I assume that most of us want delicious, nutritious food; environment-and climate-friendly food; and just and ethical food that supports our communities (human and non-human). The food systems that both drive our diets and are driven by them jeopardize all of these goals by creating a food-climate-health-equity crisis. In this chapter, I answer key questions about the relationship of our current diets to the food-climate-health-equity crisis and the potential of sustainable (in terms of the environment, health, and community) plant-based diets (SPBDs) as a solution. I then give some examples of potential and existing efforts to move towards SPBDs and mitigate the crisis.
